.
Technology of Food Production (LBTU_001)
About Study Course
Department: Faculty of Health and Sport Sciences
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Study type:Full time
Course level:Master's
Language:Latvian
Learning outcomes
Knowledge
Characterizes food production technologies, their impact on the composition and quality of products
Skills
assess the composition of food materials, their nutritional value, the change of nutrients in the production of food products, understand the main principles in the production of food products, and the justification of the applied processes and their role in food safety insurance and nutritional value maintenance
Competence
1) evaluate processes in the production of food products, their impact on the composition and quality of food products;
2) advise consumers on the choice of food products, their nutritional value;
3) explain the processes used in the food products production, as well as the justification of food additives and technological aids.
Study course planning
Planning period:Year 2025, Spring semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 2 | Master’s | Required |
