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Theoretical Basics of Food Chemistry (LU_021)
About Study Course
Department: Faculty of Health and Sport Sciences
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Study type:Full time
Course level:Master's
Target audience:Public Health
Language:Latvian
Learning outcomes
Knowledge
Understands construction and periodical system of chemical elements, chemical composition and possible chemical transformations of the compounds that make up the food composition.
Skills
Individually or cooperating in small groups explain, analyze and assess construction of the chemical compounds and their elements and forecast their possible chemical transformations;
Encourage further learning and acquirement of knowledge by using different sources of information.
Competence
Will be able to understand and forecast the chemical changes of the composition of food ingredients in processes of food storage and processing and biochemical transformations of the food ingredients in living organisms.
Study course planning
Planning period:Year 2024, Autumn semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 1 | Master’s | Limited choice |
