Nutrition and Health Conference Programme

Thursday, 5 December

8.00–9.00	Registration (incl. connecting to ZOOM) Welcome coffee & tea. Industry exhibition (Lobby)
9.00–9.30	Opening Ceremony (Boriss Teterevs lecture hall) *Chairs:* Assoc. Prof. Andris Skride, Vice-Rector for Health Studies, Rīga Stradiņš University (RSU) Kristaps Jaudzems, Dean of the Faculty of Medicine and Life Sciences, University of Latvia (LU) Ilze Beitāne, Vice-Rector for Studies, Latvia University of Life Sciences and Technologies (LBTU) Artjoms Uršuļskis, Parliamentary Secretary, Ministry of Health, Republic of Latvia Karīna Zālīte, Head of Country Office in Latvia, World Health Organization (WHO) Conference Chair: Lolita Neimane, Director of Master's study program Nutrition Science, Rīga Stradiņš University
9.30–9.50	Opening Session of the Conference (online) Clare Farrand World Health Organization Regional Office for Europe BETTER FOOD AND NUTRITION IN THE WHO EUROPEAN REGION
9.50–12.30	Session 1. Nutrition policy, public health and epidemiology (Boriss Teterevs Hall) Chairs: Karīna Zālīte, World Health Organization (WHO), Latvia Iveta Pudule, Disease Prevention and Control Center, Latvia
9.50–10.10	Key lecture 1	Iveta Pudule (Latvia) Disease Prevention and Control Center (SPKC) TRENDS OF ADOLESCENT NUTRITION, PHYSICAL ACTIVITY BEHAVIORS AND OVERWEIGHT IN LATVIA
10.10–10.30	Key lecture 2	Prof. Janina Petkevičienė, V. Kriaučionienė, A. Raskilienė (Lithuania) Faculty of Public Health, Lithuanian University of Health Sciences CHANGES IN NUTRITION HABITS AND BODY WEIGHT OF THE LITHUANIAN ADULT POPULATION DURING AND AFTER THE COVID-19 PANDEMIC
10.30–10.50	Key lecture 3	Prof. Elena Bartkienė, V. Steiblienė, V. Adomaitienė, L. Jarutienė, D. Klupšaitė (Lithuania) Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences EMOTIONAL RESPONSE TO FOOD TASTE AS A NOVEL MODERATOR IN THE DIAGNOSIS OF DEPRESSIVE DISORDERS
10.50–11.05	Key lecture 4	PhD Diana Bogueva (Australia) President of the Global Harmonization Initiative DIETARY GUIDELINES AND SUSTAINABILITY – THE NEED FOR GLOBAL HARMONIZATION
11.05–11.15	Discussion and break
11.15–11.30	Key lecture 5	Prof. Vilma Kriaučionienė, J. Petkevičienė, M. Grincaitė (Lithuania) Faculty of Public Health, Lithuanian University of Health Sciences CHANGES IN STUDENTS' LIFESTYLES, WEIGHT REGULATION PRACTICES, AND WILLINGNESS TO APPLY LIFESTYLE MEDICINE KNOWLEDGE IN THEIR FUTURE PRACTICE
11.30–11.45	Key lecture 6	MSc Māra Kampara (Latvia) Faculty of Health and Sports Sciences, Rīga Stradiņš University AN INSIGHT INTO THE FIRST STUDIES OF DIETARY HABITS CONDUCTED IN LATVIA AND THEIR IMPORTANCE TODAY
11.45–11.55	O1	Kristīne Šmita (Latvia) University of Latvia PARENTAL ATTITUDES AND APPROACH TO FEEDING PRESCHOOL AGED CHILDREN
11.55–12.05	O3 (online)	Sandra Vaskelė, R. Volskienė (Lithuania) Kauno kolegija Higher Education Institution RELATIONSHIP BETWEEN HEALTHY EATING, DIFFERENT EATING TIME AND ANTHROPOMETRIC DATA IN HEALTHY SUBJECTS
12.05–12.15	Discussion
12.15–13.30	Lunch (Cafeteria) Poster session (Hall, 2nd floor) Industry exhibition (Lobby)
13.30–15.10	Parallel session (Boriss Teterevs Hall) Session 2. Nutrition and prevention of chronic diseases Chairs: Ilze Konrāde, Rīga Stradiņš University Andis Brēmanis, Association of Diet Doctors of Latvia, Latvia
13.30–13.50	Key lecture 7	Prof. Dr. Ilze Konrāde (Latvia) Rīga Stradiņš University TARGETING MITOCHONDRIAL METABOLISM OF PUFAS: A NEW STRATEGY FOR ENHANCING PUFA LEVELS FOR THERAPEUTIC PURPOSES
13.50–14.10	Key lecture 8	Prof. Dr. Gustavs Latkovskis (Latvia) University of Latvia WHAT CAN HIDE BEHIND VERY HIGH CHOLESTEROL LEVELS AND HOW TO DEAL WITH IT?
14.10–14.20	O3	Laima Kampa, K. Malberg, A. Johar, P. Lagergren (Sweden) Department of Molecular Medicine and Surgery, Surgical Care Science, Karolinska Institutet PREVALENCE OF DUMPING SYMPTOMS AFTER OESOPHAGEAL CANCER SURGERY: A NATIONWIDE COHORT STUDY IN SWEDEN
14.20–14.30	O4	Svetlana Aleksejeva, I. Ciproviča, L. Meija, M. Zolovs (Latvia) Food Institute, Latvia University of Life Sciences and Technologies LIPID PROFILE CHANGES IN PERIMENOPAUSAL WOMEN DEPENDING ON BUTTERMILK CONSUMPTION IN DIET: A PAIRED SAMPLES ANALYSIS
14.30–14.40	O5	Mariusz Jaworski, M. Matejko (Poland) Department of Education and Research in Health Sciences, Medical University of Warsaw HOW NUTRITIONAL MISCONCEPTIONS SHAPE EMOTIONAL EATING IN WOMEN WHO DO NOT FOLLOW DIETS?
14.40–14.50	O6	Agnese Stunda-Zujeva (Latvia) SpirulinaNord Ltd. THE POTENTIAL OF FRESH ALGAE SPIRULINA AS SUPPORTING THERAPY IN VARIOUS DISEASES
14.50–15.00	O7	Līga Savicka, B. Kubile, G. Berzina (Latvia) Rīga Stradiņš University RISK FACTORS OF NEUROGENIC OROPHARYNGEAL DYSPHAGIA AND MALNUTRITION
15.00–15.10	Discussion
15.10–15.40	Afternoon coffee & tea. Industry exhibition (Lobby) Poster session (mandatory attendance for poster presenters) (Hall, 2nd floor)
13.30–15.10	Parallel session (Room #145) Session 3. Food quality and safety Chairs: Vadims Bartkevičs, Institute of Food safety, Animal Health and Environment BIOR, Latvia Zanda Krūma, Latvia University of Life Sciences and Technologies
13.30–13.50	Key lecture 9	Prof. Vadims Bartkevičs (Latvia) University of Latvia; Institute of Food safety, Animal Health and Environment BIOR NUTRITIONAL AND SAFETY ASSESSMENT OF PLANT-BASED BEVERAGES
13.50–14.00	O8	Klinta Kārkliņa, L. Ozola (Latvia) Food Institute, Latvia University of Life Sciences and Technologies SPRUCE SPROUT AND THEIR POTENTIAL HEALTH BENEFITS AND TOXICITY CONCERNS: REVIEW
14.00–14.10	O9	Anita Avena, A. Ķeķe, L. Ozola (Latvia) University of Latvia; Institute of Food safety, Animal Health and Environment BIOR NUTRITIONAL AND SAFETY ASSESSMENT OF PLANT-BASED BEVERAGES
14.10–14.20	O10	I. Lazda, E. Linde, Jānis Ruško, I. Siksna (Latvia) Institute of Food safety, Animal Health and Environment BIOR PILOT STUDY ON LATVIAN DIETARY DATA COLLECTION FOR RISK ASSESSMENT: IMPLEMENTING THE TOTAL DIET STUDY APPROACH
14.20–14.30	O11	Stefanija Šabuņeviča, K. Majore, J. Zagorska, I. Ciproviča (Latvia) Food Institute, Latvia University of Life Sciences and Technologies FREE AMINO ACID PROFILE IN ORGANIC AND CONVENTIONAL FERMENTED MILK: THE ROLE OF STARTER CULTURES
14.30–14.40	O12 (online)	Dovilė Klupšaitė, E. Bartkienė, V. Starkutė, E. Mockus, V. Bartkevičs, R. Ruibys, G. Batkevičiūtė (Lithuania) Lithuanian University of Health Sciences QUALITY OF ANIMAL AND PLANT PROTEINS FERMENTED WITH PEDIOCOCCUS SPP. STRAINS
14.40–14.50	O13 (online)	Erika Mozūrienė, I. Jākobsone, V. Starkutė, V. Bartkevičs, V. Lele, E. Bartkienė (Lithuania) Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences CHANGES IN BIOACTIVE COMPOUNDS IN BARLEY BY-PRODUCTS DURING FERMENTATION PROCESS
14.50–15.00	O14 (online)	Nabilah Abdul Hadi, N.S.N.A. Nizar, C. Andriani, N.I.S.M. Zaid, A.Z.R.A. Seruji, N.W. Rasdi (Malaysia) Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu HIGH INTERNAL PHASE PICKERING EMULSIONS USING DIFFERENT TYPES OF MODIFIED DIOSCOREA HISPIDA STARCH AS THE SOLE STABILIZER
15.00–15.10	Discussion
15.10–15.40	Afternoon coffee & tea. Industry exhibition (Lobby) Poster session (mandatory attendance for poster presenters) (Hall, 2nd floor)
15.40–17.10	Session 4. Nutrition throughout life (Boriss Teterevs Hall) Chairs: Lolita Neimane, Rīga Stradiņš University Inga Elksne, Rīga Stradiņš University
15.40–16.00	Key lecture 10	Asst. Prof. Inga Elksne (Latvia) Faculty of Health and Sports Sciences, Rīga Stradiņš University AGING – ACCEPT OR ACT?
16.00–16.20	Key lecture 11	MSc Carina Kronberg-Kippila (Finland) Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki MALNUTRITION IN AGEING – A VIEW FROM FINLAND
16.20–16.40	Key lecture 12 (online)	Prof. Dr. Mara Vitolins (USA) Wake Forest University School of Medicine RESEARCH IN POST-MENOPAUSAL WOMEN'S HEALTH – THE U.S. WOMEN'S HEALTH INITIATIVE
16.40–17.00	Key lecture 13 (online)	MSc Marusa Jonas (USA) University of Nebraska-Lincoln ADVANCING SPORTS NUTRITION EDUCATION FOR COACHES AND ATHLETES IN NEBRASKA: INSIGHTS FROM THE HUSKER PERFORMANCE PROGRAM
17.00–17.10	Discussion
17.15–...	WELCOME RECEPTION (Lobby)

Friday, 6 December

8.00–9.00	Morning coffee & tea. Industry exhibition (Lobby) Poster session (Hall, 2nd floor)
9.00–10.50	Session 5. Metabolic syndrome (Boriss Teterevs Hall) Chairs: Jeļizaveta Sokolovska and Guna Bīlande
9.00–9.20	Key lecture 14 (online)	Prof. Dr. Ina Bergheim (Austria) Molecular Nutritional Sciences, Department of Nutritional Sciences, University of Vienna NUTRITION AS MODULATOR OF THE GUT-LIVER AXIS IN THE DEVELOPMENT OF MASLD
9.20–9.40	Key lecture 15 (online)	PhD Aila J. Ahola (Finland) CAMM - Research Program for Clinical and Molecular Metabolism, Clinicum, HUS Abdominal Center University of Helsinki, Faculty of Medicine, University of Helsinki DIET AND METABOLIC SYNDROME IN TYPE 1 DIABETES - FINDINGS FROM THE FINNISH DIABETIC NEPHROPATHY STUDY
9.40–9.50	O15	Sabīne Skrebinska, Z. Šmite, L. Plakane, G. Bīlande, S. Ivanova, M. Arisova, A. Fedulovs, K. Ozols, L. Seļāvo, R. Larcher, P. Rosengren, P. Giraudi, L. Azzimonti, J. Sokolovska (Latvia) Faculty of Medicine and Life Sciences, University of Latvia; Riga East University hospital; Faculty of Medicine, Rīga Stradiņš University THE PRAESIIDIUM PROJECT: EXPLORING COLLABORATION BETWEEN CLINICAL PRACTICE AND ARTIFICIAL INTELLIGENCE FOR PREDIABETES RISK PREDICTION
9.50–10.00	O16	Aleksejs Fedulovs, L. Pahirko, J. Sokolovska (Latvia) University of Latvia CLUSTERING OF TYPE 1 DIABETES PATIENTS BASED ON CGM PROFILES: INCREASED INSULIN RESISTANCE AND RISK OF MAFLD EVALUATED BY SURROGATE MARKERS IN PATIENTS WITH POOR GLYCEMIC CONTROL
10.00–10.10	O17	Sofija Ivanova, A. Fedulovs, I. Siksna, J. Sokolovska (Latvia) University of Latvia ASSOCIATION OF DIETARY FACTORS WITH FAECAL AND SERUM INFLAMMATORY AND ENDOTOXEMIA MARKERS IN PATIENTS WITH TYPE 1 DIABETES IN LATVIA
10.10–10.20	O18	Jana Baranova, A. Fedulovs, J. Sokolovska, V. Grigorjevs (Latvia) Faculty of Medicine and Life Sciences, University of Latvia ASSOCIATION BETWEEN DIETARY FACTORS AND MICRO- AND MACROVASCULAR COMPLICATIONS IN TYPE 1 DIABETES IN LATVIA
10.20–10.30	O19	Līga Balode, G. Bīlande, J. Sokolovska (Latvia) Rīga Stradiņš University THE EFFECT OF DAIRY CONSUMPTION ON INSULIN SENSITIVITY IN PATIENTS WITH TYPE 1 DIABETES MELLITUS
10.30–10.40	O20	Guna Bīlande, M. Mukāns, I. Troickis, O. Kozlovskis, E. Liepiņš, J. Žarinovs, V. Pīrāgs (Latvia) University of Latvia DES-ACYL GHRELIN (DAG) AS A PROGNOSTIC FACTOR FOR WEIGHT LOSS AFTER BARIATRIC SURGERY
10.40–10.50	Discussion
10.50–12.30	Session 6. Maternal nutrition (Empowering women's health through nutrition) (Boriss Teterevs Hall) Chairs: Gunta Lazdāne and Laila Meija
10.50–11.05	Key lecture 16 (online)	PhD Julianne Williams Technical Officer (NCDs), World Health Organization NUTRITION AND WOMEN'S HEALTH
11.05–11.15	O21	Laila Meija (Latvia) Rīga Stradiņš University PREGNANCY NUTRITION AND LIFESTYLE TRENDS IN LATVIA
11.15–11.25	O22	Ksenija Nikolajeva, O. Aizbalte, A. Piskurjova, R. Rezgale, V. Cauce, D. Začs, L. Meija (Latvia) Rīga Stradiņš University NUTRITION FOR TWO: INVESTIGATING THE POWER OF FATTY ACIDS
11.25–11.35	O23	Anna Piskurjova, R. Rezgale, K. Nikolajeva, V. Cauce, L. Meija (Latvia) Rīga Stradiņš University VITAMIN D STATUS AND INFLUENCING FACTORS IN PREGNANT WOMEN IN LATVIA
11.35–11.45	O24	Roberta Rezgale, K. Ņikuļcova, A. Piskurjova, V. Cauce, L. Meija (Latvia) Rīga Stradiņš University GESTATIONAL DIABETES IN RELATION WITH PRE-PREGNANCY BODY MASS INDEX IN PREGNANT WOMEN
11.45–11.55	O25	Vija Veisa (Latvia) Rīga Stradiņš University IODINE AND SELENIUM SUFFICIENCY DURING PREGNANCY IN LATVIA
11.55–12.05	O26	Inese Siksna, I. Lazda (Latvia) Institute of Food safety, Animal Health and Environment BIOR PREVALENCE OF VITAMIN D AND IRON DEFICIENCY IN PREGNANT WOMEN IN LATVIA
12.05–12.15	O27	Guna Havensone (Latvia) Rīga Stradiņš University NUTRITION IN PERIMENOPAUSE: OPTIMIZING HEALTH AND MANAGING SYMPTOMS THROUGH DIETARY INTERVENTIONS
12.15–12.25	O28 (online)	Līva Aumeistere, I. Ciproviča (Latvia) Food Institute, Latvia University of Life Sciences and Technologies EVALUATION OF IODINE INTAKE AND ITS DIETARY SOURCES AMONG LACTATING WOMEN IN LATVIA
12.25–12.30	Discussion
12.30–13.30	Lunch (Cafeteria) Poster session (Hall, 2nd floor) Industry exhibition (Lobby)
13.30–15.20	Session 7. Sustainable and functional food (Boriss Teterevs Hall) Chairs: Inga Ciproviča and Iulianna Vintila
13.30–13.50	Key lecture 17	Assoc. Prof. Ólafur Ögmundarson (Iceland) Faculty of Food Science and Nutrition, University of Iceland SUSTAINABLE HEALTHY DIETS AND FOOD SYSTEMS
13.50–14.10	Key lecture 18	Assoc. Prof. Iuliana Vintila (Romania) Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati MENU NUTRITIONAL LABELLING
14.10–14.30	Key lecture 19 (online)	MSc Daniela Grach (Austria) FH Joanneum University of Applied Sciences SUSTAINABLE NUTRITION - IMPLEMENTATION IN A PROFESSIONAL SETTING
14.30–14.40	O29	Danija Lazdiņa, D. Segliņa, I. Ciproviča (Latvia) Food Institute, Latvia University of Life Sciences and Technologies POTENTIAL OF DIFFERENT HORTICULTURAL FRUIT SPECIES’ SEEDS AND PITS IN PROTEIN EXTRACTION
14.40–14.50	O30	Laura Balode, K. Ērglis, J. Romanovskis, L. Patetko, E. Jākobsons (Latvia) University of Latvia, Ltd. Sí biotech DEVELOPMENT OF SUSTAINABLE OMEGA-3 AND CAROTENOID-RICH SUPPLEMENTS FROM FLAXSEED, SEA BUCKTHORN AND MICROALGAE EXTRACTS
14.50–15.00	O31	Vytautė Starkutė, V. Bartkevičs, J. Ruško, V. Lele, M. Ruzauskas, J. Bernatonienė, V. Jakštas, E. Bartkienė (Lithuania) Department of Food Safety and Quality; Institute of Animal Rearing Technologies; Lithuanian University of Health Sciences BIOMODIFIED LUPINE WHOLEMEAL PROTEIN ISOLATES AS A SOURCE FOR HIGH-QUALITY PROTEIN AND APPLICATIONS FOR NUTRACEUTICALS PREPARATION
15.00–15.10	O32	Ilze Laukalēja-Broka (Latvia) Latvia University of Life Sciences and Technologies; EIT Food HUB Latvia HEALTHIER LIVES THROUGH FOOD WITH EIT FOOD
15.10–15.20	Discussion
15.30–...	Closing of the Conference

Poster session

December 5
Hall, 2nd floor, 15.10–15.40

Screen No. 1: Nutrition Science I

15.15–15.18	P1	E. Šmite, Madara Miesniece (Latvia) Rīga Stradiņš university EFFECTS OF PROBIOTICS AND PREBIOTICS ON SLEEP QUALITY: A SYSTEMATIC REVIEW
15.18–15.21	P2	J. Maļinovska, Asnate Ķirse-Ozoliņa, A. Salnāja (Latvia) Food Institure, Latvia University of Life Sciences and Technologies THE CONNECTION BETWEEN SLEEP DISTURBANCES, STRESS, ANXIETY, DEPRESSION, AND EATING DISORDERS AMONG NURSES WORKING DAY AND 24-HOUR SHIFTS
15.21–15.24	P3	Olga Ļubina, L. Gailīte, M. Auzenbaha (Latvia) Children’s Clinical University Hospital; Riga Stradinš University FATTY ACID STATUS IN LATVIAN PEDIATRIC PKU PATIENTS
15.24–15.27	P4	Monika Grincaitė, V. Špečkauskienė, A. Petrauskienė, J. Trišauskė (Lithuania) Faculty of Public Health, Lithuanian University of Health Sciences EATING HABITS AMONG OVERWEIGHT, OBESE, AND NORMAL WEIGHT FIRST-GRADE LITHUANIAN CHILDREN
15.27–15.30	P5	S. Daugelaitė, Vita Špečkauskienė, A. Petrauskienė, A. Salomskienė (Lithuania) Faculty of Public Health, Lithuanian University of Health Sciences CHANGES IN NUTRITION HABITS OF LITHUANIAN FIRST-GRADE CHILDREN

Screen No. 2: Nutrition Science II

15.15–15.18	P6	S. Sosunkevič, Daiva Šakienė, L. Ambrozienė, R. Volskienė, A. Aleksandravičienė (Lithuania) Kauno kolegija, Higher Education Institution "BURGERISATION" IS THE INITIAL STEP TOWARDS GLOBAL CHANGES IN THE HEALTH AND BEHAVIOR OF MODERN MAN
15.18–15.21	P7	Marina Jeřábková, E. Selinger, D. Hrnčířová, M. Světnička, J. Potočková, J. Gojda (Czech Republic) Department of Internal Medicine, Kralovske Vinohrady University Hospital; Charles University; National Health Institute, Prague BASELINE COMPARISON OF NUTRIENT INTAKE IN VEGAN, VEGETARIAN, AND OMNIVOROUS CHILDREN: RESULTS FROM KOMPAS COHORT STUDY OF CZECH VEGAN, VEGETARIAN AND OMNIVORE FAMILIES
15.21–15.24	P8	Daniela Hrnčířová, M. Jeřábková, E. Selinger, M. Světnička, J. Potočková, J. Gojda (Czech Republic) Third Faculty of Medicine Charles University VITAMIN B12 STATUS AND DIETARY INTAKE IN VEGAN, VEGETARIAN, AND OMNIVOROUS CHILDREN: RESULTS FROM KOMPAS COHORT STUDY OF CZECH VEGAN, VEGETARIAN AND OMNIVORE FAMILIES
15.24–15.27	P9	Elizabete Mūrniece, L. Meija (Latvia) Rīga Stradiņš University HOME ENTERAL NUTRITION: EPIDEMIOLOGICAL MONITORING AND ANALYSIS IN LATVIA

Screen No. 3: Nutrition and Prevention of Chronic Diseases

15.15–15.18	P10	Elīza Kuzmina, I. Konrāde, I. Kalere, A. Frīdvalde (Latvia) Rīga East Clinical University Hospital THE IMPACT OF SELENIUM SUPPLEMENTATION ON SERUM SELENIUM LEVELS AND IMMUNE MODULATION IN PATIENTS WITH EUTHYROID HASHIMOTO'S THYROIDITIS: PRELIMINARY RESULTS FROM A SIX-MONTH TRIAL
15.18–15.21	P11	Diāna Arāja, M. Murovska, A. Krūmiņa, U. Berķis (Latvia) Rīga Stradiņš University NUTRITION INTERVENTIONS FOR THE TREATMENT OF MYALGIC ENCEPHALOMYELITIS/CHRONIC FATIGUE SYNDROME: A SCOPING REVIEW
15.21–15.24	P12	Justīne Kaupe, H. Niedra, R. Saksis, I. Madrika, V. Rovīte, I. Konrāde (Latvia) Rīga Stradiņš University COMPARATIVE ANALYSIS OF GASTRIC MICROBIOTA IN AUTOIMMUNE ATROPHIC GASTRITIS: IMPLICATIONS FOR AUTOIMMUNE DISORDERS AND GASTRIC NEUROENDOCRINE TUMOR DEVELOPMENT
15.24–15.27	P13	Behnam Boobani, J. Grants, T. Glaskova-Kuzmina, M. Dzintare (Latvia) Rīga East Clinical University Hospital EFFECT OF CURCUMIN SUPPLEMENTATION AND RESISTANCE TRAINING ON LIPID PROFILES AND MARKERS OF LIVER INFLAMMATION IN OBESE MEN AND WOMEN

Screen No. 4: Food Quality and Safety

15.15–15.18	P14	Ernesta Tolpežnikaitė, V. Bartkevičs, A. Skrastiņa, R. Pavlenko, M. Ruzauskas, V. Starkutė, D. Klupšaitė, R. Ruibys, E. Bartkienė (Lithuania) Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences ANTIMICROBIAL CHARACTERISTICS AND THE DEVELOPMENT OF BIOACTIVE PROTEIN-DERIVED COMPOUNDS IN FERMENTED SPIRULINA
15.18–15.21	P15	Maija Gertsone, A. Ķirse-Ozoliņa (Latvia) Food Institute, Latvia University of Life Sciences and Technologies COMPARISON OF THE NUTRITIONAL VALUE OF MUESLI PRODUCTS AVAILABLE IN LATVIA
15.21–15.24	P16	Sandra Muižniece-Brasava, R. Ruska, S. Sazonova, S. Verbytskyi, A. Mironova, I. Sareknova, A. Ķirse-Ozoliņa (Latvia) Food Institute, Latvia University of Life Sciences and Technologies EFFECT OF BIODEGRADABLE PACKAGING ON THE QUALITY OF DAIRY PRODUCTS
15.24–15.27	P17	Maija Gertsone, O. Valciņa (Latvia) Rīga Stradiņš University EFFECT OF BERRY WASHING ON BACTERIAL CONTAMINATION
15.27–15.30	P18	Liene Jansone, Z. Krūma, I. Tupreine (Latvia) Food Institute, Latvia University of Life Sciences and Technologies CHARACTERIZATION OF APPLE AND BERRY VINEGARS OF BALTIC REGION
15.30–15.33	P19	I. Cinkmanis, S. Vucāne, Fredijs Dimiņš (Latvia) Food Institute, Latvia University of Life Sciences and Technologies PROFILE OF PHENOLIC COMPOUNDS IN DIFFERENT BRANDY SAMPLES

Screen No. 5: Food quality and sustainability

15.15–15.18	P20	Māra Dūma, I. Alsiņa, L. Dubova (Latvia) Food Institute, Latvia University of Life Sciences and Technologies THE BENEFITS OF TOMATOES
15.18–15.21	P21	Georgijs Baškirovs, P. Gornas, D. Segliņa (Latvia) Institute of Horticulture TOCOPHEROL AND TOCOTRIENOL HOMOLOGUES RECOVERY FROM HYPERICUM PERFORATUM L. AND ITS EXTRACTION RESIDUES BY AQUEOUS ETHANOL SOLUTIONS
15.21–15.24	P22	Lāsma Plociņa, I. Beitāne (Latvia) Food Institute, Latvia University of Life Sciences and Technologies A STUDY ON HIGH PROTEIN BEVERAGES FOR PATIENTS WITH PSYCHIATRIC DISORDERS
15.24–15.27	P23	Ilze Beitāne, M. Šabovics, S. Īriste, G. Krūmiņa-Zemture, J. Jenzis, H. Ziediņš, A. H. Auziņa, E. Zelmene (Latvia) Food Institute, Latvia University of Life Sciences and Technologies STUDY ON FOOD WASTE REDUCTION PRACTICES OF LATVIAN HOUSEHOLDS
15.27–15.30	P24	Daniela Dreslere, I. Grāmatiņa (Latvia) Food Institute, Latvia University of Life Sciences and Technologies POTENTIAL APPLICATION OF COD SKINS FOR COLLAGEN EXTRACTION
15.30–15.33	P25	Elizabete Universa, Z. Krūma, T. Kince, I. Dabiņa-Bicka, A. Bānis (Latvia) Food Institute, Latvia University of Life Sciences and Technologies ASSESSMENT OF BREWERY SPENT GRAINS COMPOSITION DEPENDING ON BREWERY SIZE AND TECHNOLOGY APPLIED
15.33–15.36	P26	Gaļina Smirnova, S. Vasiļjeva, A. Fedotova, I. Stahovska, S. Gavrilov, H. Partsvania, D. Babarykin (Latvia) Faculty of Medicine and Life Sciences, University of Latvia; Institute of Innovative Biomedical Technology Ltd. PLANT COMPATIBILITY AND DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD

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