- Thursday, 5 December
8.00–9.00 Registration (incl. connecting to ZOOM)
Welcome coffee & tea. Industry exhibition (Lobby)9.00–9.30 Opening Ceremony (Boriss Teterevs lecture hall)
Chairs:
Assoc. Prof. Andris Skride, Vice-Rector for Health Studies, Rīga Stradiņš University (RSU)
Kristaps Jaudzems, Dean of the Faculty of Medicine and Life Sciences, University of Latvia (LU)
Ilze Beitāne, Vice-Rector for Studies, Latvia University of Life Sciences and Technologies (LBTU)
Artjoms Uršuļskis, Parliamentary Secretary, Ministry of Health, Republic of Latvia
Karīna Zālīte, Head of Country Office in Latvia, World Health Organization (WHO)
Conference Chair:
Lolita Neimane, Director of Master's study program Nutrition Science, Rīga Stradiņš University9.30–9.50 Opening Session of the Conference (online)
Clare Farrand
World Health Organization Regional Office for Europe
BETTER FOOD AND NUTRITION IN THE WHO EUROPEAN REGION9.50–12.30 Session 1. Nutrition policy, public health and epidemiology (Boriss Teterevs Hall)
Chairs: Karīna Zālīte, World Health Organization (WHO), Latvia
Iveta Pudule, Disease Prevention and Control Center, Latvia9.50–10.10 Key lecture 1 Iveta Pudule (Latvia)
Disease Prevention and Control Center (SPKC)
TRENDS OF ADOLESCENT NUTRITION, PHYSICAL ACTIVITY BEHAVIORS AND OVERWEIGHT IN LATVIA10.10–10.30 Key lecture 2 Prof. Janina Petkevičienė, V. Kriaučionienė, A. Raskilienė (Lithuania)
Faculty of Public Health, Lithuanian University of Health Sciences
CHANGES IN NUTRITION HABITS AND BODY WEIGHT OF THE LITHUANIAN ADULT POPULATION DURING AND AFTER THE COVID-19 PANDEMIC10.30–10.50 Key lecture 3 Prof. Elena Bartkienė, V. Steiblienė, V. Adomaitienė, L. Jarutienė, D. Klupšaitė (Lithuania)
Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences
EMOTIONAL RESPONSE TO FOOD TASTE AS A NOVEL MODERATOR IN THE DIAGNOSIS OF DEPRESSIVE DISORDERS10.50–11.05 Key lecture 4 PhD Diana Bogueva (Australia)
President of the Global Harmonization Initiative
DIETARY GUIDELINES AND SUSTAINABILITY – THE NEED FOR GLOBAL HARMONIZATION11.05–11.15 Discussion and break 11.15–11.30 Key lecture 5 Prof. Vilma Kriaučionienė, J. Petkevičienė, M. Grincaitė (Lithuania)
Faculty of Public Health, Lithuanian University of Health Sciences
CHANGES IN STUDENTS' LIFESTYLES, WEIGHT REGULATION PRACTICES, AND WILLINGNESS TO APPLY LIFESTYLE MEDICINE KNOWLEDGE IN THEIR FUTURE PRACTICE11.30–11.45 Key lecture 6 MSc Māra Kampara (Latvia)
Faculty of Health and Sports Sciences, Rīga Stradiņš University
AN INSIGHT INTO THE FIRST STUDIES OF DIETARY HABITS CONDUCTED IN LATVIA AND THEIR IMPORTANCE TODAY11.45–11.55 O1 Kristīne Šmita (Latvia)
University of Latvia
PARENTAL ATTITUDES AND APPROACH TO FEEDING PRESCHOOL AGED CHILDREN11.55–12.05 O3
(online)Sandra Vaskelė, R. Volskienė (Lithuania)
Kauno kolegija Higher Education Institution
RELATIONSHIP BETWEEN HEALTHY EATING, DIFFERENT EATING TIME AND ANTHROPOMETRIC DATA IN HEALTHY SUBJECTS12.05–12.15 Discussion 12.15–13.30 Lunch (Cafeteria)
Poster session (Hall, 2nd floor)
Industry exhibition (Lobby)13.30–15.10 Parallel session (Boriss Teterevs Hall)
Session 2. Nutrition and prevention of chronic diseases
Chairs: Ilze Konrāde, Rīga Stradiņš University
Andis Brēmanis, Association of Diet Doctors of Latvia, Latvia13.30–13.50 Key lecture 7 Prof. Dr. Ilze Konrāde (Latvia)
Rīga Stradiņš University
TARGETING MITOCHONDRIAL METABOLISM OF PUFAS: A NEW STRATEGY FOR ENHANCING PUFA LEVELS FOR THERAPEUTIC PURPOSES13.50–14.10 Key lecture 8 Prof. Dr. Gustavs Latkovskis (Latvia)
University of Latvia
WHAT CAN HIDE BEHIND VERY HIGH CHOLESTEROL LEVELS AND HOW TO DEAL WITH IT?14.10–14.20 O3 Laima Kampa, K. Malberg, A. Johar, P. Lagergren (Sweden)
Department of Molecular Medicine and Surgery, Surgical Care Science, Karolinska Institutet
PREVALENCE OF DUMPING SYMPTOMS AFTER OESOPHAGEAL CANCER SURGERY: A NATIONWIDE COHORT STUDY IN SWEDEN14.20–14.30 O4 Svetlana Aleksejeva, I. Ciproviča, L. Meija, M. Zolovs (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
LIPID PROFILE CHANGES IN PERIMENOPAUSAL WOMEN DEPENDING ON BUTTERMILK CONSUMPTION IN DIET: A PAIRED SAMPLES ANALYSIS14.30–14.40 O5 Mariusz Jaworski, M. Matejko (Poland)
Department of Education and Research in Health Sciences, Medical University of Warsaw
HOW NUTRITIONAL MISCONCEPTIONS SHAPE EMOTIONAL EATING IN WOMEN WHO DO NOT FOLLOW DIETS?14.40–14.50 O6 Agnese Stunda-Zujeva (Latvia)
SpirulinaNord Ltd.
THE POTENTIAL OF FRESH ALGAE SPIRULINA AS SUPPORTING THERAPY IN VARIOUS DISEASES14.50–15.00 O7 Līga Savicka, B. Kubile, G. Berzina (Latvia)
Rīga Stradiņš University
RISK FACTORS OF NEUROGENIC OROPHARYNGEAL DYSPHAGIA AND MALNUTRITION15.00–15.10 Discussion 15.10–15.40 Afternoon coffee & tea. Industry exhibition (Lobby)
Poster session (mandatory attendance for poster presenters) (Hall, 2nd floor)13.30–15.10 Parallel session (Room #145)
Session 3. Food quality and safety
Chairs: Vadims Bartkevičs, Institute of Food safety, Animal Health and Environment BIOR, Latvia
Zanda Krūma, Latvia University of Life Sciences and Technologies13.30–13.50 Key lecture 9 Prof. Vadims Bartkevičs (Latvia)
University of Latvia; Institute of Food safety, Animal Health and Environment BIOR
NUTRITIONAL AND SAFETY ASSESSMENT OF PLANT-BASED BEVERAGES13.50–14.00 O8 Klinta Kārkliņa, L. Ozola (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
SPRUCE SPROUT AND THEIR POTENTIAL HEALTH BENEFITS AND TOXICITY CONCERNS: REVIEW14.00–14.10 O9 Anita Avena, A. Ķeķe, L. Ozola (Latvia)
University of Latvia; Institute of Food safety, Animal Health and Environment BIOR
NUTRITIONAL AND SAFETY ASSESSMENT OF PLANT-BASED BEVERAGES14.10–14.20 O10 I. Lazda, E. Linde, Jānis Ruško, I. Siksna (Latvia)
Institute of Food safety, Animal Health and Environment BIOR
PILOT STUDY ON LATVIAN DIETARY DATA COLLECTION FOR RISK ASSESSMENT: IMPLEMENTING THE TOTAL DIET STUDY APPROACH14.20–14.30 O11 Stefanija Šabuņeviča, K. Majore, J. Zagorska, I. Ciproviča (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
FREE AMINO ACID PROFILE IN ORGANIC AND CONVENTIONAL FERMENTED MILK: THE ROLE OF STARTER CULTURES14.30–14.40 O12
(online)Dovilė Klupšaitė, E. Bartkienė, V. Starkutė, E. Mockus, V. Bartkevičs, R. Ruibys, G. Batkevičiūtė (Lithuania)
Lithuanian University of Health Sciences
QUALITY OF ANIMAL AND PLANT PROTEINS FERMENTED WITH PEDIOCOCCUS SPP. STRAINS14.40–14.50 O13
(online)Erika Mozūrienė, I. Jākobsone, V. Starkutė, V. Bartkevičs, V. Lele, E. Bartkienė (Lithuania)
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences
CHANGES IN BIOACTIVE COMPOUNDS IN BARLEY BY-PRODUCTS DURING FERMENTATION PROCESS14.50–15.00 O14
(online)Nabilah Abdul Hadi, N.S.N.A. Nizar, C. Andriani, N.I.S.M. Zaid, A.Z.R.A. Seruji, N.W. Rasdi (Malaysia)
Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu
HIGH INTERNAL PHASE PICKERING EMULSIONS USING DIFFERENT TYPES OF MODIFIED DIOSCOREA HISPIDA STARCH AS THE SOLE STABILIZER15.00–15.10 Discussion 15.10–15.40 Afternoon coffee & tea. Industry exhibition (Lobby)
Poster session (mandatory attendance for poster presenters) (Hall, 2nd floor)15.40–17.10 Session 4. Nutrition throughout life (Boriss Teterevs Hall)
Chairs: Lolita Neimane, Rīga Stradiņš University
Inga Elksne, Rīga Stradiņš University15.40–16.00 Key lecture 10 Asst. Prof. Inga Elksne (Latvia)
Faculty of Health and Sports Sciences, Rīga Stradiņš University
AGING – ACCEPT OR ACT?16.00–16.20 Key lecture 11 MSc Carina Kronberg-Kippila (Finland)
Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki
MALNUTRITION IN AGEING – A VIEW FROM FINLAND16.20–16.40 Key lecture 12
(online)Prof. Dr. Mara Vitolins (USA)
Wake Forest University School of Medicine
RESEARCH IN POST-MENOPAUSAL WOMEN'S HEALTH – THE U.S. WOMEN'S HEALTH INITIATIVE16.40–17.00 Key lecture 13
(online)MSc Marusa Jonas (USA)
University of Nebraska-Lincoln
ADVANCING SPORTS NUTRITION EDUCATION FOR COACHES AND ATHLETES IN NEBRASKA: INSIGHTS FROM THE HUSKER PERFORMANCE PROGRAM17.00–17.10 Discussion 17.15–... WELCOME RECEPTION (Lobby) - Friday, 6 December
8.00–9.00 Morning coffee & tea. Industry exhibition (Lobby)
Poster session (Hall, 2nd floor)9.00–10.50 Session 5. Metabolic syndrome (Boriss Teterevs Hall)
Chairs: Jeļizaveta Sokolovska and Guna Bīlande9.00–9.20 Key lecture 14
(online)Prof. Dr. Ina Bergheim (Austria)
Molecular Nutritional Sciences, Department of Nutritional Sciences, University of Vienna
NUTRITION AS MODULATOR OF THE GUT-LIVER AXIS IN THE DEVELOPMENT OF MASLD9.20–9.40 Key lecture 15
(online)PhD Aila J. Ahola (Finland)
CAMM - Research Program for Clinical and Molecular Metabolism, Clinicum, HUS Abdominal Center University of Helsinki, Faculty of Medicine, University of Helsinki
DIET AND METABOLIC SYNDROME IN TYPE 1 DIABETES - FINDINGS FROM THE FINNISH DIABETIC NEPHROPATHY STUDY9.40–9.50 O15 Sabīne Skrebinska, Z. Šmite, L. Plakane, G. Bīlande, S. Ivanova, M. Arisova, A. Fedulovs, K. Ozols, L. Seļāvo, R. Larcher, P. Rosengren, P. Giraudi, L. Azzimonti, J. Sokolovska (Latvia)
Faculty of Medicine and Life Sciences, University of Latvia; Riga East University hospital; Faculty of Medicine, Rīga Stradiņš University
THE PRAESIIDIUM PROJECT: EXPLORING COLLABORATION BETWEEN CLINICAL PRACTICE AND ARTIFICIAL INTELLIGENCE FOR PREDIABETES RISK PREDICTION9.50–10.00 O16 Aleksejs Fedulovs, L. Pahirko, J. Sokolovska (Latvia)
University of Latvia
CLUSTERING OF TYPE 1 DIABETES PATIENTS BASED ON CGM PROFILES: INCREASED INSULIN RESISTANCE AND RISK OF MAFLD EVALUATED BY SURROGATE MARKERS IN PATIENTS WITH POOR GLYCEMIC CONTROL10.00–10.10 O17 Sofija Ivanova, A. Fedulovs, I. Siksna, J. Sokolovska (Latvia)
University of Latvia
ASSOCIATION OF DIETARY FACTORS WITH FAECAL AND SERUM INFLAMMATORY AND ENDOTOXEMIA MARKERS IN PATIENTS WITH TYPE 1 DIABETES IN LATVIA10.10–10.20 O18 Jana Baranova, A. Fedulovs, J. Sokolovska, V. Grigorjevs (Latvia)
Faculty of Medicine and Life Sciences, University of Latvia
ASSOCIATION BETWEEN DIETARY FACTORS AND MICRO- AND MACROVASCULAR COMPLICATIONS IN TYPE 1 DIABETES IN LATVIA10.20–10.30 O19 Līga Balode, G. Bīlande, J. Sokolovska (Latvia)
Rīga Stradiņš University
THE EFFECT OF DAIRY CONSUMPTION ON INSULIN SENSITIVITY IN PATIENTS WITH TYPE 1 DIABETES MELLITUS10.30–10.40 O20 Guna Bīlande, M. Mukāns, I. Troickis, O. Kozlovskis, E. Liepiņš, J. Žarinovs, V. Pīrāgs (Latvia)
University of Latvia
DES-ACYL GHRELIN (DAG) AS A PROGNOSTIC FACTOR FOR WEIGHT LOSS AFTER BARIATRIC SURGERY10.40–10.50 Discussion 10.50–12.30 Session 6. Maternal nutrition (Empowering women's health through nutrition) (Boriss Teterevs Hall)
Chairs: Gunta Lazdāne and Laila Meija10.50–11.05 Key lecture 16
(online)PhD Julianne Williams
Technical Officer (NCDs), World Health Organization
NUTRITION AND WOMEN'S HEALTH11.05–11.15 O21 Laila Meija (Latvia)
Rīga Stradiņš University
PREGNANCY NUTRITION AND LIFESTYLE TRENDS IN LATVIA11.15–11.25 O22 Ksenija Nikolajeva, O. Aizbalte, A. Piskurjova, R. Rezgale, V. Cauce, D. Začs, L. Meija (Latvia)
Rīga Stradiņš University
NUTRITION FOR TWO: INVESTIGATING THE POWER OF FATTY ACIDS11.25–11.35 O23 Anna Piskurjova, R. Rezgale, K. Nikolajeva, V. Cauce, L. Meija (Latvia)
Rīga Stradiņš University
VITAMIN D STATUS AND INFLUENCING FACTORS IN PREGNANT WOMEN IN LATVIA11.35–11.45 O24 Roberta Rezgale, K. Ņikuļcova, A. Piskurjova, V. Cauce, L. Meija (Latvia)
Rīga Stradiņš University
GESTATIONAL DIABETES IN RELATION WITH PRE-PREGNANCY BODY MASS INDEX IN PREGNANT WOMEN11.45–11.55 O25 Vija Veisa (Latvia)
Rīga Stradiņš University
IODINE AND SELENIUM SUFFICIENCY DURING PREGNANCY IN LATVIA11.55–12.05 O26 Inese Siksna, I. Lazda (Latvia)
Institute of Food safety, Animal Health and Environment BIOR
PREVALENCE OF VITAMIN D AND IRON DEFICIENCY IN PREGNANT WOMEN IN LATVIA12.05–12.15 O27 Guna Havensone (Latvia)
Rīga Stradiņš University
NUTRITION IN PERIMENOPAUSE: OPTIMIZING HEALTH AND MANAGING SYMPTOMS THROUGH DIETARY INTERVENTIONS12.15–12.25 O28
(online)Līva Aumeistere, I. Ciproviča (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
EVALUATION OF IODINE INTAKE AND ITS DIETARY SOURCES AMONG LACTATING WOMEN IN LATVIA12.25–12.30 Discussion 12.30–13.30 Lunch (Cafeteria)
Poster session (Hall, 2nd floor)
Industry exhibition (Lobby)13.30–15.20 Session 7. Sustainable and functional food (Boriss Teterevs Hall)
Chairs: Inga Ciproviča and Iulianna Vintila13.30–13.50 Key lecture 17 Assoc. Prof. Ólafur Ögmundarson (Iceland)
Faculty of Food Science and Nutrition, University of Iceland
SUSTAINABLE HEALTHY DIETS AND FOOD SYSTEMS13.50–14.10 Key lecture 18 Assoc. Prof. Iuliana Vintila (Romania)
Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati
MENU NUTRITIONAL LABELLING14.10–14.30 Key lecture 19
(online)MSc Daniela Grach (Austria)
FH Joanneum University of Applied Sciences
SUSTAINABLE NUTRITION - IMPLEMENTATION IN A PROFESSIONAL SETTING14.30–14.40 O29 Danija Lazdiņa, D. Segliņa, I. Ciproviča (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
POTENTIAL OF DIFFERENT HORTICULTURAL FRUIT SPECIES’ SEEDS AND PITS IN PROTEIN EXTRACTION14.40–14.50 O30 Laura Balode, K. Ērglis, J. Romanovskis, L. Patetko, E. Jākobsons (Latvia)
University of Latvia, Ltd. Sí biotech
DEVELOPMENT OF SUSTAINABLE OMEGA-3 AND CAROTENOID-RICH SUPPLEMENTS FROM FLAXSEED, SEA BUCKTHORN AND MICROALGAE EXTRACTS14.50–15.00 O31 Vytautė Starkutė, V. Bartkevičs, J. Ruško, V. Lele, M. Ruzauskas, J. Bernatonienė, V. Jakštas, E. Bartkienė (Lithuania)
Department of Food Safety and Quality; Institute of Animal Rearing Technologies; Lithuanian University of Health Sciences
BIOMODIFIED LUPINE WHOLEMEAL PROTEIN ISOLATES AS A SOURCE FOR HIGH-QUALITY PROTEIN AND APPLICATIONS FOR NUTRACEUTICALS PREPARATION15.00–15.10 O32 Ilze Laukalēja-Broka (Latvia)
Latvia University of Life Sciences and Technologies; EIT Food HUB Latvia
HEALTHIER LIVES THROUGH FOOD WITH EIT FOOD15.10–15.20 Discussion 15.30–... Closing of the Conference
Poster session
December 5
Hall, 2nd floor, 15.10–15.40
- Screen No. 1: Nutrition Science I
15.15–15.18 P1 E. Šmite, Madara Miesniece (Latvia)
Rīga Stradiņš university
EFFECTS OF PROBIOTICS AND PREBIOTICS ON SLEEP QUALITY: A SYSTEMATIC REVIEW15.18–15.21 P2 J. Maļinovska, Asnate Ķirse-Ozoliņa, A. Salnāja (Latvia)
Food Institure, Latvia University of Life Sciences and Technologies
THE CONNECTION BETWEEN SLEEP DISTURBANCES, STRESS, ANXIETY, DEPRESSION, AND EATING DISORDERS AMONG NURSES WORKING DAY AND 24-HOUR SHIFTS15.21–15.24 P3 Olga Ļubina, L. Gailīte, M. Auzenbaha (Latvia)
Children’s Clinical University Hospital; Riga Stradinš University
FATTY ACID STATUS IN LATVIAN PEDIATRIC PKU PATIENTS15.24–15.27 P4 Monika Grincaitė, V. Špečkauskienė, A. Petrauskienė, J. Trišauskė (Lithuania)
Faculty of Public Health, Lithuanian University of Health Sciences
EATING HABITS AMONG OVERWEIGHT, OBESE, AND NORMAL WEIGHT FIRST-GRADE LITHUANIAN CHILDREN15.27–15.30 P5 S. Daugelaitė, Vita Špečkauskienė, A. Petrauskienė, A. Salomskienė (Lithuania)
Faculty of Public Health, Lithuanian University of Health Sciences
CHANGES IN NUTRITION HABITS OF LITHUANIAN FIRST-GRADE CHILDREN- Screen No. 2: Nutrition Science II
15.15–15.18 P6 S. Sosunkevič, Daiva Šakienė, L. Ambrozienė, R. Volskienė, A. Aleksandravičienė (Lithuania)
Kauno kolegija, Higher Education Institution
"BURGERISATION" IS THE INITIAL STEP TOWARDS GLOBAL CHANGES IN THE HEALTH AND BEHAVIOR OF MODERN MAN15.18–15.21 P7 Marina Jeřábková, E. Selinger, D. Hrnčířová, M. Světnička, J. Potočková, J. Gojda (Czech Republic)
Department of Internal Medicine, Kralovske Vinohrady University Hospital; Charles University; National Health Institute, Prague
BASELINE COMPARISON OF NUTRIENT INTAKE IN VEGAN, VEGETARIAN, AND OMNIVOROUS CHILDREN: RESULTS FROM KOMPAS COHORT STUDY OF CZECH VEGAN, VEGETARIAN AND OMNIVORE FAMILIES15.21–15.24 P8 Daniela Hrnčířová, M. Jeřábková, E. Selinger, M. Světnička, J. Potočková, J. Gojda (Czech Republic)
Third Faculty of Medicine Charles University
VITAMIN B12 STATUS AND DIETARY INTAKE IN VEGAN, VEGETARIAN, AND OMNIVOROUS CHILDREN: RESULTS FROM KOMPAS COHORT STUDY OF CZECH VEGAN, VEGETARIAN AND OMNIVORE FAMILIES15.24–15.27 P9 Elizabete Mūrniece, L. Meija (Latvia)
Rīga Stradiņš University
HOME ENTERAL NUTRITION: EPIDEMIOLOGICAL MONITORING AND ANALYSIS IN LATVIA- Screen No. 3: Nutrition and Prevention of Chronic Diseases
15.15–15.18 P10 Elīza Kuzmina, I. Konrāde, I. Kalere, A. Frīdvalde (Latvia)
Rīga East Clinical University Hospital
THE IMPACT OF SELENIUM SUPPLEMENTATION ON SERUM SELENIUM LEVELS AND IMMUNE MODULATION IN PATIENTS WITH EUTHYROID HASHIMOTO'S THYROIDITIS: PRELIMINARY RESULTS FROM A SIX-MONTH TRIAL15.18–15.21 P11 Diāna Arāja, M. Murovska, A. Krūmiņa, U. Berķis (Latvia)
Rīga Stradiņš University
NUTRITION INTERVENTIONS FOR THE TREATMENT OF MYALGIC ENCEPHALOMYELITIS/CHRONIC FATIGUE SYNDROME: A SCOPING REVIEW15.21–15.24 P12 Justīne Kaupe, H. Niedra, R. Saksis, I. Madrika, V. Rovīte, I. Konrāde (Latvia)
Rīga Stradiņš University
COMPARATIVE ANALYSIS OF GASTRIC MICROBIOTA IN AUTOIMMUNE ATROPHIC GASTRITIS: IMPLICATIONS FOR AUTOIMMUNE DISORDERS AND GASTRIC NEUROENDOCRINE TUMOR DEVELOPMENT15.24–15.27 P13 Behnam Boobani, J. Grants, T. Glaskova-Kuzmina, M. Dzintare (Latvia)
Rīga East Clinical University Hospital
EFFECT OF CURCUMIN SUPPLEMENTATION AND RESISTANCE TRAINING ON LIPID PROFILES AND MARKERS OF LIVER INFLAMMATION IN OBESE MEN AND WOMEN- Screen No. 4: Food Quality and Safety
15.15–15.18 P14 Ernesta Tolpežnikaitė, V. Bartkevičs, A. Skrastiņa, R. Pavlenko, M. Ruzauskas, V. Starkutė, D. Klupšaitė, R. Ruibys, E. Bartkienė (Lithuania)
Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences
ANTIMICROBIAL CHARACTERISTICS AND THE DEVELOPMENT OF BIOACTIVE PROTEIN-DERIVED COMPOUNDS IN FERMENTED SPIRULINA15.18–15.21 P15 Maija Gertsone, A. Ķirse-Ozoliņa (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
COMPARISON OF THE NUTRITIONAL VALUE OF MUESLI PRODUCTS AVAILABLE IN LATVIA15.21–15.24 P16 Sandra Muižniece-Brasava, R. Ruska, S. Sazonova, S. Verbytskyi, A. Mironova, I. Sareknova, A. Ķirse-Ozoliņa (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
EFFECT OF BIODEGRADABLE PACKAGING ON THE QUALITY OF DAIRY PRODUCTS15.24–15.27 P17 Maija Gertsone, O. Valciņa (Latvia)
Rīga Stradiņš University
EFFECT OF BERRY WASHING ON BACTERIAL CONTAMINATION15.27–15.30 P18 Liene Jansone, Z. Krūma, I. Tupreine (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
CHARACTERIZATION OF APPLE AND BERRY VINEGARS OF BALTIC REGION15.30–15.33 P19 I. Cinkmanis, S. Vucāne, Fredijs Dimiņš (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
PROFILE OF PHENOLIC COMPOUNDS IN DIFFERENT BRANDY SAMPLES- Screen No. 5: Food quality and sustainability
15.15–15.18 P20 Māra Dūma, I. Alsiņa, L. Dubova (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
THE BENEFITS OF TOMATOES15.18–15.21 P21 Georgijs Baškirovs, P. Gornas, D. Segliņa (Latvia)
Institute of Horticulture
TOCOPHEROL AND TOCOTRIENOL HOMOLOGUES RECOVERY FROM HYPERICUM PERFORATUM L. AND ITS EXTRACTION RESIDUES BY AQUEOUS ETHANOL SOLUTIONS15.21–15.24 P22 Lāsma Plociņa, I. Beitāne (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
A STUDY ON HIGH PROTEIN BEVERAGES FOR PATIENTS WITH PSYCHIATRIC DISORDERS15.24–15.27 P23 Ilze Beitāne, M. Šabovics, S. Īriste, G. Krūmiņa-Zemture, J. Jenzis, H. Ziediņš, A. H. Auziņa, E. Zelmene (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
STUDY ON FOOD WASTE REDUCTION PRACTICES OF LATVIAN HOUSEHOLDS15.27–15.30 P24 Daniela Dreslere, I. Grāmatiņa (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
POTENTIAL APPLICATION OF COD SKINS FOR COLLAGEN EXTRACTION15.30–15.33 P25 Elizabete Universa, Z. Krūma, T. Kince, I. Dabiņa-Bicka, A. Bānis (Latvia)
Food Institute, Latvia University of Life Sciences and Technologies
ASSESSMENT OF BREWERY SPENT GRAINS COMPOSITION DEPENDING ON BREWERY SIZE AND TECHNOLOGY APPLIED15.33–15.36 P26 Gaļina Smirnova, S. Vasiļjeva, A. Fedotova, I. Stahovska, S. Gavrilov, H. Partsvania, D. Babarykin (Latvia)
Faculty of Medicine and Life Sciences, University of Latvia; Institute of Innovative Biomedical Technology Ltd.
PLANT COMPATIBILITY AND DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD
