.
State Examination
Study Course Description
Course Description Statuss:Approved
Course Description Version:1.00
Study Course Accepted:28.01.2021 15:00:01
| Study Course Information | |||||||||
| Course Code: | LF_353 | LQF level: | Level 5 | ||||||
| Credit Points: | 2.00 | ECTS: | 3.00 | ||||||
| Branch of Science: | Clinical Medicine; Health Care | Target Audience: | Medical Services | ||||||
| Study Course Supervisor | |||||||||
| Course Supervisor: | Dina Berloviene | ||||||||
| Study Course Implementer | |||||||||
| Structural Unit: | RSU Liepāja Branch | ||||||||
| The Head of Structural Unit: | |||||||||
| Contacts: | Liepaja, 24/26 Riņķu Street, lf rsu[pnkts]lv, +371 63442118, +371 63442119, +371 63484632 | ||||||||
| Study Course Planning | |||||||||
| Full-Time - Semester No.1 | |||||||||
| Lectures (count) | 0 | Lecture Length (academic hours) | 0 | Total Contact Hours of Lectures | 0 | ||||
| Classes (count) | 0 | Class Length (academic hours) | 0 | Total Contact Hours of Classes | 0 | ||||
| Total Contact Hours | 0 | ||||||||
| Study course description | |||||||||
| Preliminary Knowledge: | Study courses completed within the programme. | ||||||||
| Objective: | To test knowledge, skills, competence in accordance with the qualification. | ||||||||
| Assessment | |||||||||
| Unaided Work: | Preparation for the state examination | ||||||||
| Assessment Criteria: | 1. Theoretical part – complex theoretical examination 2. Practical part – massage of optional areas | ||||||||
| Final Examination (Full-Time): | National degree examination | ||||||||
| Final Examination (Part-Time): | |||||||||
| Learning Outcomes | |||||||||
| Knowledge: | According to the standard of the masseur profession | ||||||||
| Skills: | According to the standard of the masseur profession | ||||||||
| Competencies: | According to the standard of the masseur profession | ||||||||
| Bibliography | |||||||||
| No. | Reference | ||||||||
| Required Reading | |||||||||
| 1 | bez apraksta | ||||||||
| Additional Reading | |||||||||
| 1 | bez apraksta | ||||||||
| Other Information Sources | |||||||||
| 1 | bez apraksta | ||||||||
