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Prevention of Dental Diseases

Study Course Description

Course Description Statuss:Approved
Course Description Version:1.00
Study Course Accepted:19.02.2024 16:14:44
Study Course Information
Course Code:ZTMVK_080LQF level:Level 5
Credit Points:4.00ECTS:6.00
Branch of Science:Clinical Medicine; Oral MedicineTarget Audience:Dentistry
Study Course Supervisor
Course Supervisor:Anete Strēle
Study Course Implementer
Structural Unit:Department of Conservative Dentistry and Oral Health
The Head of Structural Unit:
Contacts:Riga, 20 Dzirciema Street, zhsatrsu[pnkts]lv, +371 67455560
Study Course Planning
Full-Time - Semester No.1
Lectures (count)0Lecture Length (academic hours)0Total Contact Hours of Lectures0
Classes (count)5Class Length (academic hours)3Total Contact Hours of Classes15
Total Contact Hours15
Full-Time - Semester No.2
Lectures (count)0Lecture Length (academic hours)0Total Contact Hours of Lectures0
Classes (count)5Class Length (academic hours)3Total Contact Hours of Classes15
Total Contact Hours15
Full-Time - Semester No.3
Lectures (count)0Lecture Length (academic hours)0Total Contact Hours of Lectures0
Classes (count)5Class Length (academic hours)3Total Contact Hours of Classes15
Total Contact Hours15
Full-Time - Semester No.4
Lectures (count)0Lecture Length (academic hours)0Total Contact Hours of Lectures0
Classes (count)6Class Length (academic hours)3Total Contact Hours of Classes18
Total Contact Hours18
Study course description
Preliminary Knowledge:
Biology, chemistry, microbiology, dental anatomy, operative dentistry course.
Objective:
To provide knowledge about the risk factors of oral disease, to develop an understanding of the role of fluoride in prevention, to develop students' skills to diagnose, prevent and treat initial dental caries, also by assessing the associated risk factors, to learn to use preventive materials .
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Introduction to prevention. General recommendations for patients.Principles of evidence-based dentistry.Classes1.00E-Studies platform
2The role of nutrition in the development and prevention of diseases.Making a menu, estimating the amount of sugar.Classes1.00E-Studies platform
3Mechanisms of demineralisation and reminalisation. The role of saliva in restoring oral health.Classes1.00E-Studies platform
4The role of biofilm in the development and prevention of diseases. Plaque theories. Tooth brushing techniques.Classes1.00E-Studies platform
5Introduction to caries diagnostics. Caries risk assessment.Classes1.00E-Studies platform
6Toothpastes, their classification. Mechanisms of action of active substances.Comparison of different toothpastes, evaluation.Classes1.00clinical base
7Fluoride activity and application in caries treatment. Professional fluorides and public health fluoridation methods.Classes1.00clinical base
8Classification of fluorides. Fluoride guidelines. Local fluoride agents for home use.Classes1.00clinical base
9Sealants. Sequence of manipulation. Sealants' indications, contraindications.Classes1.00auditorium
10Caries diagnostics. ICDAS.Caries diagnosis on extracted teeth, tooth cross sections.Principles of minimally invasive dentistry. Exam.Classes1.00clinical base
11Toothpastes.Classes2.00auditorium
12Choice of toothpaste and teeth cleaning products. Individual recommendations for the patient.Classes2.00auditorium
13Tooth erosions and abrasions.Classes1.00E-Studies platform
14Cariogramm. Caries risk assesment.Classes1.00auditorium
15Presentation of practical work "Toothpastes".Classes1.00auditorium
16Student written work "Clinical Case Analysis". Recommendations for individual nutrition, dentifrices and toothpaste for patients. Preparation of a prevention and treatment plan.Classes1.00auditorium
17Nutrition. The role of dietary correction in the prevention of dental diseases. Nutrition card analysis.Classes1.00auditorium
18Prevention of dental diseases with patients of different age groups. Prevention of dental diseases for pregnant women and people with chronic diseases.Classes1.00auditorium
19Exam.Classes1.00auditorium
Assessment
Unaided Work:
Individual and group work in preparing presentations. Prepare for classes using e-learning materials.Compilation of a nutrition card. Preparation of letters to patients. Independent and individual work for preparation of literature review. Completion of the course evaluation questionnaire.
Assessment Criteria:
Active participation in practical classes, no delays. Preparation of presentations on the given topic. In the 1st and 2nd semesters, written tests on what was learned in the lessons. Finally, the final test. The final test passed is giving 55% correct answers. Work submitted in the 3rd and 4th semesters - "Compilation and description of the latest oral care products" and compilation and analysis of the "Nutrition" card. A completed patient examination card with caries risk assessment and an explanatory letter to the patient. At the end of the study course in the 4th semester – a written exam in the form of a test with questions about what was learned in the lessons. The exam is passed if 55% of the answers are correct. The percentages is converted into points based on the RSU study regulations. The final grade is taken into account when evaluating the State exam.
Final Examination (Full-Time):Exam (Written)
Final Examination (Part-Time):
Learning Outcomes
Knowledge:On completion of the course, students: • describe the methods of recording caries and other diseases using different indices, thus diagnosing the illnesses at different stages of their development; • present epidemiological data on oral diseases in Latvia and the world, understand their relation to different risk factors; • the role and methodology of caries risk determination at individual and population level; • understand the existing evidence-based prevention methods, will be able to evaluate information about new methods, as well as to critically evaluate information published in the literature on new caries and other disease risk factors and on new methods of classification and writing of caries and other diseases; • identify and describe the principles of evidence-based dentistry, their application at individual, group and population levels.
Skills:Successful completing of the course, students will be able to: • obtain data on the patient's general health, social factors, to analyze the diet, its connection with oral diseases, the history of fluoride use and oral hygiene habits, as well as to identify the patient's knowledge gaps, • evaluate the state of oral hygiene, • present to the patient the results of the caries risk assessment, providing individual recommendations for risk reduction, • to evaluate the developmental stage and activity of the carious process, • identify the patient's wishes, attitudes, interoperability and requirements, taking them into account when developing a prevention and treatment plan; • evaluate the risk factors for xerostomia (reduced salivation). • evaluate the risk factors for halitosis (bad breath). • evaluate nutritional risk factors • formulate a scientific question and look for appropriate evidence and guidelines, critically evaluate the literature found.
Competencies:On successful completion of the study course, students will be able to synthesise the knowledge acquired to the long-term monitoring, treatment and to stop caries and other dental hard tissue pathology progression, combining and interpreting risk in determining the information obtained, considering the patient's wishes and possibilities, observing the situation in the long term, having the patient to regularly do check-ups, basing the frequency of visits on the risk of obtaining a disease, and using the most appropriate prevention methods and oral care products for the particular patient. Students will be competent to apply evidence-based methods at both individual and population level.
Clinical Skills:
No.SkillLevel
1Dental flossingA - Beginner level
2Dental flossingB1 - Basic level
Bibliography
No.Reference
Required Reading
1Boyd, Linda D., et al. Wilkins' Clinical Practice of the Dental Hygienist. Jones & Bartlett Learning, LLC, 2020. ProQuest Ebook Central
2Chestnutt, Ivor G. Dental Public Health at a Glance. John Wiley & Sons, Incorporated, 2016. ProQuest Ebook Central.
3Clinical overview. Dental Caries. Updated July 19, 2022. Copyright Elsevier BV.
4Evidence-based dentistry for planning restorative treatments: barriers and potential solutions. K. I. Afrashtehfar1, H. Eimar2, et.al. 8 April 2016
5Fink, Johannes Karl. Materials, Chemicals and Methods for Dental Applications. John Wiley & Sons, Incorporated, 2018. ProQuest Ebook Central.
6Jeffrey A. Dean DDS, MSD, FFD(Hon)RCSI McDonald and Avery's Dentistry for the Child and Adolescent. 11th Edition. 2022 by Elsevier, Inc.
7Kidd, Edwina, and Ole Fejerskov. Essentials of Dental Caries. Oxford University Press, Incorporated, 2016. ProQuest Ebook Central
8Lussi A., Schaffner M. Advances in Restorative dentistry. Quintessence Publishing, 2012 (akceptējams izdevums)
9Moharamzadeh, Keyvan. Diseases and Conditions in Dentistry : An Evidence-Based Reference. John Wiley & Sons, Incorporated, 2018. ProQuest Ebook Central.
10Nelson Textbook of Pediatrics. Book chapter Dental Caries. 338, 1918-1921.e1, 2020
11WHO. Guideline : Sugars Intake for Adults and Children. World Health Organization, 2015. ProQuest Ebook Central
12Pankhurst, Caroline L., and Wilson A. Coulter. Basic Guide to Infection Prevention and Control in Dentistry, John Wiley & Sons, Incorporated, 2017. ProQuest Ebook Central,
Additional Reading
1Aubrey Sheiham, Samuel Jorge Moyses, Richard G. Watt. Promoting the Oral Health of Children: Theory and Practice: 2 (Promoting the Oral Health of Children: Theory & Practice). 2014
2Association, American Dental, et al. How to Use Evidence-Based Dental Practices to Improve Clinical Decision-Making. American Dental Association, 2019. ProQuest Ebook Central
3Burrows, R. Bleaching: Tooth bleaching traumatised teeth. British Dental Journal, 2018. 225(6), 463-464
4Chris Deery. Clinical Practice Guidelines Proposed the Use of Pit and Fissure Sealants to Prevent and Arrest Noncavitated Carious Lesions.Journal of Evidence-Based Dental Practice, 2017-03-01, Volume 17, Issue 1, Pages 48-50. 2017, Elsevier Inc.
5 Douglas A. Granger, Marcus K. Taylor. Salivary Bioscience: Foundations of Interdisciplinary Saliva Research and Applications. 1st Edition. 2020
6Esther M. Wilkins, Charlotte J. Wyche, Linda D. Boyd. Clinical practice of the dental hygienist. Wolters Kluwer, 2017
7Inshiya Alazhar Contractor, Girish M.S. and Indira M.D.Silver Diamine Fluoride: Extending the spectrum of Preventive Dentistry, a literature review. Pediatric Dental Journal, 2021-04-01, Volume 31, Issue 1, Pages 17-24.
8Romina Brignardello-Petersen, DDS, MSc; Alonso Carrasco-Labra, et.al. A practical approach to evidence-based dentistry. Understanding and applying the principles of EBD. 2014.
Other Information Sources
1RSU bibliotēkas abonētās datu bāzes (Cochrane Library, Science Direct, SAGE, ProQuest, OVID, Wiley Online Library, EBSCO, Dyna Med)
2IAPD - International Association of Paediatric Dentistry IAPD Foundational Articles and Consensus Recommendations. Cariess risk Assesment and Care Pathways. Foundational Articles and Consensus Recommendations, 2020