.
350 – Uzturs un pārtikas drošība/Nutrition and Food Safety/ (38)
Page is available only in Latvian
- Eliminating trans fats in Europe : a policy brief / Copenhagen: 2015
- Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report / Geneva: World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008
- European food and nutrition action plan 2015-2020 / Copenhagen : 2015
- Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/Geneva : World Health Organization, 2011
- Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Geneva : World Health Organization, 2010
- Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives. – Geneva : World Health Organization, 2009
- Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / Geneva : World Health Organization, 2011.
- Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. – Geneva : World Health Organization, 2009
- Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO expert committee on food additives / World Health Organization. – Geneva : World Health Organization, 2012
- Exposure assessment of microbiological hazards in food : guidelines / Rome : Food and Agriculture Organization of the United Nations ;Geneva :WHO, 2008
- Foodborne disease outbreaks: guidelines for investigation and control / –Geneva : World Health Organization, 2008
- Global strategy for infant and young child feeding / Geneva : World Health Organization, 2003
- Microbiological hazards in fresh leafy vegetables and herbs: meeting report /Rome : Food and Agriculture Organization of the United Nations, 2008
- Report of the Joint FAO/WHO expert consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 / Rome : FAO ;Geneva : WHO, 2011
- Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report / Geneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2011
- Risk characterization of microbiological hazards in food: guidelines / Geneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2009
- Safe preparation, storage and handling of powdered infant formula : guidelines / Geneva : World Health Organization, 2007
- Salmonella and campylobacter in chicken meat : meeting report / Geneva : WHO ;Rome : Food and Agriculture Organization of the United Nations, 2009.
- Second formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG): appraising the evidence and reviewing initial results , Geneva, 17-21 November 2008 / World Health Organization. Department of Food Safety, Zoonoses and Foodborne Diseases, WHO Initiative to Estimate the Global Burden of Foodborne
- Smoyer B. Amy Food systems in correctional settings : a literature review and case study Copenhagen : WHO Regional Office for Europe, 2015
- Tackling antibiotic resistance from a food safety perspective in Europe / Copenhagen : WHO Regional Office for Europe, 2011
- Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Geneva : Food Safety Department, World Health Organization, 2002.
- The Burden of Foodborne Diseases in the WHO European Region / Copenhagen : 2017
- The challenge of obesity in the WHO European region and the strategies for response / Copenhagen : WHO Regional Office for Europe, 2007.
- The SHAKE Technical Package for Salt Reduction : SHAKE the Salt Habit / Geneva : 2016
- Using price policies to promote healthier diets / Copenhagen : 2015
- Viruses in food : scientific advice to support risk management activities : meeting report / Geneva: World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2008.
- WHO Expert Committee on Biological Standardization : sixty-ninth report / Geneva : 2019
- WHO European Ministerial Conference on Counteracting Obesity : conference report / WHO Regional Office for Europe. – Copenhagen : WHO Regional Office for Europe, 2007
- Борьба с устойчивостью к антибиотикам с позиций безопасности пищевых продуктов в Европе / Копенгаген : Европейское региальное бюро ВОЗ, 2011
- Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения / Копенгаген: Европейское региональное бюро ВОЗ, 2009
