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Anthropology of Food (KSK_197)
About Study Course
Department: Faculty of Social Sciences
Credit points / ECTS:2 / 3
Course supervisor:Agnese Bankovska
Study type:Full time
Course level:Master's
Target audience:Sociology
Language:Latvian
Branch of science:Sociology; Social Anthropology
Objective
The objective of the course is to introduce students to current research directions and topics in the anthropology of food, covering both the main theoretical frameworks and the most commonly used methods.
Prerequisites
Bachelor’s degree; basic knowledge in anthropology.
Learning outcomes
Knowledge
Students understand the topics covered in the course, the theoretical and empirical aspects and are familiar with the required readings.
Skills
Analytical and theoretical skills, in the context of the topics covered in the course, theoretical and methodological directions.
Competence
Get oriented in the current directions and topics of food anthropology.
Study course planning
Planning period:Year 2024, Autumn semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Social Anthropology, SAM | 2 | Master’s | Limited choice | Agnese Bankovska |
