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Basic Principles of Nutrition Regulation for Women in Various Periods of Life (DUGK_003)
About Study Course
Department: Department of Obstetrics and Gynaecology
Credit points / ECTS:2 / 3
Course supervisor:Dace Rezeberga , Dace Rezeberga
Study type:Full time
Course level:Master's
Target audience:Medical Services
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science
Objective
Provide knowledge about women's nutritional specialties throughout her life.
Prerequisites
Bachelor's degree in health care or rehabilitation program or food sciences.
Learning outcomes
Knowledge
Knowledge on physiological changes and nutritional needs in different periods of women's life.
Skills
To give dietary recommendations and recommendations on vitamin and micro-element supplementation during different periods of women's life and in case of obstetrical and gynaecological disorders.
Competence
Able to integrate knowledge by making a menu for pregnant women during physiological pregnancy and lactation period.
Study course planning
Planning period:Year 2025, Spring semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 2 | Master’s | Required | Dace Rezeberga, Līva Ķīse, Gunta Lazdāne, Liene Sondore |
