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Basics of Nutrition Education (SUUK_299)

About Study Course

Department: Department of Rehabilitation
ECTS:9
Course supervisor:Māra Kampara
Study type:Part-Time, Full time
Course level:Bachelor
Target audience:Medical Services; Rehabilitation
Language:Latvian
Study course description Full description, Part-Time, Full time
Branch of science:Clinical medicine; Nutrition

Objective

1. To acquaint students with scientifically grounded conclusions in the field of nutrition science.
2. To develop understanding of methods of information acquisition and processing and their analytical evaluation.

Prerequisites

Biology, anatomy, physiology, chemistry, biochemistry.

Learning outcomes

Knowledge

1.Students will be able to demonstrate the basic knowledge of the field of nutrition science and the profession of a nutritionist, as well as an understanding of key concepts and regularities.

Skills

1.Students will be able to formulate and analytically describe information, problems and solutions in the field of nutrition and have a reasoned discussion.

Competence

1.Students will be able to independently acquire, analyse and use information, to solve and solve problems in the respective field.

Study course planning

Planning period:Year 2025, Spring semester
Study programmeStudy semesterProgram levelStudy course categoryLecturersSchedule
Nutrition4BachelorRequiredVeronika Frolova, Māra Kampara, Liene Mangale, Lizete Puga
Nutrition6BachelorRequiredVeronika Frolova, Māra Kampara, Liene Mangale, Lizete Puga
About Study CourseObjectivePrerequisitesLearning outcomesStudy course planning
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