Development and Presentation of the Master's Paper (SUUK_040)
About Study Course
Learning outcomes
1.Understand the role of nutrition professionals (Masters) in the development of public health: through public education, participation in the development of health programs, participation in preparation of food, nutrition and health policy and in the development of novel and healthy foods. Understand theoretical and empirical research methods and methodologies in the nutrition sector and their interdisciplinary nature through scientific research in the field of nutrition science.
1.The ability to use learned knowledge in the analysis, interpretation and appropriate use of literature sources in the presentation and discussion of the problem, in line with Level 7 of the European Higher Education Area Qualifications Framework.
1.Integrate the knowledge and skills acquired in theoretical courses of the study program and the acquired knowledge and skills in the organization of studies with interdisciplinary issues in the field of nutrition, providing new innovative knowledge.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science | 4 | Master's | Required |
