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About Study Course

Department: Department of Sports and Nutrition
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Course level:Bachelor
Target audience:Medical Services
Study course descriptionFull description
Branch of science:Clinical Medicine; Nutrition Science

Objective

Consummate bachelor students' understanding and ability to independently implement own research project, which confirms the theoretical and practical knowledge, methodological and organisational skills in nutrition science industry. Assess the student's skills to enter the professional world.

Prerequisites

Acquired study courses "Research work methods I, II", "Biometrics".

Learning outcomes

Knowledge

Will able to demonstrate a thorough knowledge and understanding of nutrition therapy and nutrition trends, according to their specialization, including the latest achievements in learning process, providing a basis for creative thinking and research.

Skills

Under the research project, perform the following steps: data collection and analysis of empirical data interpretation according to the research questions, judgment, ethical standards in the application of conduct of the study, the study's execution, presentation and defense.

Competence

Students independently develop research principles and ethical norms relevant research and presents the results.

Study course planning

Course planning not avalible right now.