Medical Nutrition in Treatment of Acute Diseases (LU_017)
About Study Course
Learning outcomes
At concept level understands the patient's examination methods, their diagnostic informativity, the possibility of administering nutrition therapy and contrindications in acute medical situations.
Understands the acquired knowledge of the diagnostic capabilities of acute pathology, the most frequently used medical and nutrition treatment techniques.
Understands the theoretical knowledge of the prevalence, severity, therapy tactics for patient feeding at different stages of the recovery period.
Able to recognize the most common acute diseases and are able to evaluate indications for starting nutrition therapy.
Able to assess human nutrition and the outcome of nutrition therapy.
Integrates knowledge of acute diseases with nutritional therapy; able to choose, as well as discuss and critically evaluate the choice of different types of nutrition in cases of acute diseases. Able to contribute to the critical analysis and evaluation of current, complex research problems in the field of nutrition science.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 3 | Master’s | Required |
