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About Study Course

Credit points / ECTS:2 / 3
Course supervisor:Māra Kampara
Study type:Full time
Course level:Master's
Target audience:Public Health
Language:Latvian
Branch of science:Sports Science; Theory and History of Sports

Objective

To introduce students with evidence - based information and topicalities of nutrition science in the area of health – enhancing physical activity and sports.
To develop understanding of methods of information acquisition and processing and their analytical evaluation.

Prerequisites

Knowledge of the human anatomy and physiology, basics of nutrition.

Learning outcomes

Knowledge

Ability to show the basic knowledge characteristic to the most important concepts of the sports nutrition science.

Skills

Skills to define and describe information, problems and solutions analytically in the field of sports nutrition and to debate.

Competence

Students will be able to obtain, analyse and use information to make decisions and solve problems in the area concerned.

Study course planning

Planning period:Year 2025, Spring semester
Study programmeStudy semesterProgram levelStudy course categoryLecturersSchedule
Nutrition Science, UM2Master’sRequired