.
Basics of Nutrition Education (SUUK_299)
About Study Course
Department: Department of Rehabilitation
Credit points / ECTS:6 / 9
Course supervisor:Māra Kampara
Study type:Part time, Full time
Course level:Bachelor
Target audience:Medical Services; Rehabilitation
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science
Objective
1. To acquaint students with scientifically grounded conclusions in the field of nutrition science.
2. To develop understanding of methods of information acquisition and processing and their analytical evaluation.
Prerequisites
Biology, anatomy, physiology, chemistry, biochemistry.
Learning outcomes
Knowledge
Students will be able to demonstrate the basic knowledge of the field of nutrition science and the profession of a nutritionist, as well as an understanding of key concepts and regularities.
Skills
Students will be able to formulate and analytically describe information, problems and solutions in the field of nutrition and have a reasoned discussion.
Competence
Students will be able to independently acquire, analyse and use information, to solve and solve problems in the respective field.
Study course planning
Planning period:Year 2024, Autumn semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition, RFUN | 3 | Bachelor’s | Required | Māra Kampara | |
| Nutrition, RFU | 3 | Bachelor’s | Required | Māra Kampara |
Planning period:Year 2025, Spring semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition, RFUN | 6 | Bachelor’s | Required | Māra Kampara | |
| Nutrition, RFU | 4 | Bachelor’s | Required | Māra Kampara | |
| Nutrition, RFUN | 4 | Bachelor’s | Required | Māra Kampara |
