Care and Nutrition for a Healthy Woman (MDAK_028)
About Study Course
Objective
Acquisition of basic theoretical knowledge and practical skills in the care of healthy women in different periods of life and in the use of rational nutrients necessary for the body.
Prerequisites
Knowledge in anatomy, physiology.
Learning outcomes
As a result of completing the study course students gain basic knowledge that allows them to:
• characterise the anatomy and physiology of female reproductive organ system in various periods of life;
• characterise the importance of the main nutrients - proteins, carbohydrates and fat - to women in various periods of life;
• characterise the role of vitamins and minerals in the diet of women in various periods of life;
• describe the importance of nutrition during pregnancy and lactation;
• explain the role of nutrition in disease prevention and treatment.
Upon successful completion of the course the students will know how to:
• provide recommendations on the importance of nutrition to women in various periods of life;
• provide recommendations on the importance of nutrition during pregnancy and lactation period;
• educate women, her family members and society on issues regarding promotion and preservation of reproductive health.
As a result of completing the study course, the student is able:
• to assess the importance of nutrition for women at different stages of life;
• to assess the importance of a healthy diet in promoting, preserving and sustaining health;
• to assess the importance of nutrition during pregnancy and lactation;
• to create a rational diet for women at different stages of life;
• to evaluate the products used in the diet.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Midwifery, MZFVb | 4 | Bachelor’s | Required | Liene Sondore |
