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About Study Course

Credit points / ECTS:2 / 3
Course supervisor:Ksenia Andriyanova
Study type:Part time, Full time
Course level:Bachelor
Target audience:Psychology
Language:Latvian
Branch of science:Psychology; Developmental Psychology

Objective

Developing an understanding of critical thinking of nutrition science and promote it`s use, creating popular science articles in the media.

Prerequisites

Not necessary.

Learning outcomes

Knowledge

Knows the foundation for critical thinking and popular thinking and logic errors in nutrition science; knows the specifics of scientific research evaluation; understands the communication with different media and popular science article formation techniques.

Skills

Able to identify thinking and logic errors occurring in the media articles about diet, is able to correctly read a research and reflect the results in popular language, is able to present information correctly, to create high-quality popular science article that is optimal for the length and content.

Competence

Students are able to critically assess the information provided of nutrition and independently create a quality article in popular language.

Study course planning

Planning period:Year 2025, Spring semester
Study programmeStudy semesterProgram levelStudy course categoryLecturersSchedule
Nutrition, RFUN6Bachelor’sLimited choice
Nutrition, RFU6Bachelor’sLimited choice