.
Critical Thinking in the Nutritional Science and its Use in Communication With the Media (SUUK_147)
About Study Course
Department: Department of Rehabilitation
ECTS:3
Course supervisor:Ksenia Andriyanova
Study type:Part-Time, Full time
Course level:Bachelor
Target audience:Psychology
Language:Latvian
Study course description Full description, Part-Time, Full time
Branch of science:Developmental Psychology; Psychology
Learning outcomes
Knowledge
1.Knows the foundation for critical thinking and popular thinking and logic errors in nutrition science; knows the specifics of scientific research evaluation; understands the communication with different media and popular science article formation techniques.
Skills
1.Able to identify thinking and logic errors occurring in the media articles about diet, is able to correctly read a research and reflect the results in popular language, is able to present information correctly, to create high-quality popular science article that is optimal for the length and content.
Competence
1.Students are able to critically assess the information provided of nutrition and independently create a quality article in popular language.
