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About Study Course

Credit points / ECTS:2 / 3
Course supervisor:Māra Kampara
Study type:Part time, Full time
Course level:Bachelor
Target audience:Medical Services; Rehabilitation
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science

Objective

1. To provide cross-cultural, international and inter-professional learning and collaboration experiences.
2. To improve nutrition-specific and also foreign language, critical thinking, teamwork, information technology knowledge and skills.
3. To create an international cooperation network in the field of nutrition.

Prerequisites

In anatomy, physiology, biology, biochemistry, food chemistry, public health, fundamentals of nutrition, English level B2.
Participation in the course - competition according to the department's rules.

Learning outcomes

Knowledge

Students will be familiar with the nutritional needs of the selected social group and nutrition-related issues in the context of the health care system and policy.

Skills

Students will be able to identify nutrition-related problems, find solutions and collaborate in an international and interdisciplinary team.

Competence

Students will be able to independently obtain, critically evaluate and use information when solving problems in the field of nutrition. International cooperation experience will be gained.

Study course planning

Planning period:Year 2025, Spring semester
Study programmeStudy semesterProgram levelStudy course categoryLecturersSchedule
Elective courses, C-kursi 2Free choice
Nutrition, RFUN6Bachelor’sLimited choice
Nutrition, RFU6Bachelor’sLimited choice