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Food Chemistry (SUUK_127)
About Study Course
Department: Department of Sports and Nutrition
ECTS:7.5
Course supervisor:Viesturs Kreicbergs
Study type:Part-Time, Full time
Course level:Bachelor
Target audience:Medical Services
Language:Latvian
Study course description Full description, Part-Time, Full time
Branch of science:Chemical sciences
Learning outcomes
Knowledge
1.As a result of completing the study course, the student acquires knowledge that gives a general understanding of food ingredients – compounds with energy value, compounds with biological value and compounds with sensory properties.
Skills
1.In the course of their professional activity, the student will be able to critically evaluate the suitability of foods in terms of their energetic and biological nutritional value, both in public catering and in helping to select diets for people with health problems.
Competence
1.Using their knowledge and skills, the student will be able to recommend nutritious diets in public catering and help to select diets for people with health problems.
