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Introduction in Basics of Nutrition (SUUK_150)

About Study Course

Department: Department of Sports and Nutrition
ECTS:3
Course supervisor:Gundega Rudzīte-Aņiščenko
Study type:Part-Time, Full time
Course level:Bachelor
Target audience:Medicine; Rehabilitation
Language:Latvian
Study course description Full description, Part-Time, Full time
Branch of science:Clinical medicine; Nutrition

Objective

The aim of the course is to acquire comprehension about the profession of a nutrition specialist and potential job opportunities.

Prerequisites

Not required.

Learning outcomes

Knowledge

1.Is able to describe goals, tasks and scientific justification of the profession.

Skills

1.Understands the types of activity of the profession.

Competence

1.Is able to use the acquired knowledge in the study process as well as in the professional activities.

About Study CourseObjectivePrerequisitesLearning outcomes
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