Nutrition Therapy in Inpatient (suuk_247)
About Study Course
Objective
To promote knowledge acquisition about inpatient assessment, understanding of the pathogenesis of diseases and their relation with diet, by assessing risks of malnutrition and qualifying by the degree of severity. To be able to demonstrate a feasible nutrition therapy method, including inpatient diet modifications.
Prerequisites
Anatomy, Physiology, Patological Pyhsiology, Biochemistry, Nutrition Basics.
Learning outcomes
Understands and applies the evaluation of the inpatient patient's nutrition, the appliaction of appropriate nutritional therapy and the development of a menu.
Students evaluate patients diet, the required amount of nutrients, chooses the type and diet, provides appropriate dietary recommendations for patients with various diseases.
Describes the importance and possibilities of specific nutritional therapy for inpatients.
