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The RSU Department of Anaesthesiology and Reanimatology welcomes students to a guest lecture, 'Innovation versus research and development', by visiting Professor Jonas Åkeson (Sweden), MD, PhD, EDAIC, ETP Professor at Lund University.
The RSU Department of Anaesthesiology and Reanimatology welcomes students to a series of guest lectures by visiting Professor Jonas Åkeson (Sweden), MD, PhD, EDAIC, ETP Professor/Senior Consultant in Anaesthesiology and Intensive Care Medicine at Lund University.
This year marks the 15th anniversary of the World Health Organisation (WHO) Collaborating Centre for Research and Training in Management of Multidrug-Resistant Tuberculosis at Riga East Clinical University Hospital. Although a lot has been done to combat tuberculosis to date, the disease remains an important health problem in many countries and WHO data shows that tuberculosis mortality rates in Europe remain high.
The second summer workshop of the RSU Anatomy Museum was held from 6 to 7 August in which RSU medical students participated as volunteers. The main goal of the workshop was to prepare the collection of historical anatomical specimens for display in an upcoming exhibition. At the same time it provided the medical students with a great opportunity to take a closer look at the historical anatomical specimen collection, to apply and upgrade their knowledge, as well as to learn about the specimen preservation process.
By adding spinach, Estonian kama flour, caraway seeds and horse-radish to kefir, you can make a healthy and nutritional smoothie in just a few minutes. This summery drink can be consumed as a snack between meals, or easily brought to work. You can also use other vegetables, for example spinach can be exchanged for beetroot powder, which will also change the colour of the drink.
Academics, government representatives and entrepreneurs are invited to apply for the international EIT Food Government Executive Academy to learn about current trends and financial instruments that are available for developing innovations within the food industry. The program is organised by the European Institute of Innovation and Technology (EIT). Food experts will get an opportunity to gain knowledge to enhance their innovation capacity with online webinars and on-site classes held from 23 to 25 October in Warsaw.
‘At first helping others just seemed like a good way of spending my free time, but in the end it changed my life completely,’ says Ilvija Knospiņa about the Mentoring Programme at Rīga Stradiņš University (RSU). Last summer she agreed to become a mentor to four foreign students helping them adapt to life in Latvia. It turned out, however, that the mentoring programme helped her the most.
When Baiba Zariņš, a Latvian nurse residing in Canada, travelled from Toronto to Riga last autumn to participate in the conference Society. Health. Welfare., she didn’t realise that this would turn into a long-term relationship. In less than a year the Manager of the Nursing Programme at Nipissing University familiarised herself with Rīga Stradiņš University (RSU) as a visiting lecturer at the doctoral students’ summer school and as a Chairperson of the Examination Board for aspiring Master’s graduates.
