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Microbiology (BUMK_051)
About Study Course
Department: Department of Biology and Microbiology
ECTS:6
Course supervisor:Renārs Broks
Study type:Part-Time, Full time
Course level:Bachelor
Target audience:Medicine; Rehabilitation
Language:Latvian
Study course description Full description, Part-Time, Full time
Branch of science:Food Microbiology; Other engineering and technologies
Learning outcomes
Knowledge
1.After finishing the course student will acquire knowledge about the morphology and properties of bacteria, viruses, and fungi. Their role in obtaining and storing food products, disease etiology. Student will be able to describe specific and non-specific organism resistance mechanisms and the role of environmental and food microflora.
Skills
1.After a successful study course students will be able to:
• do correct sample collection, storage, transportation, cultivation, and microorganism property detection;
• choose correct microbiological control methods.
Competence
1.Students can analyze and evaluate the microbiological quality of food products.
